5 Best Healthy Restaurants in Little Rock, Arkansas to Try

Little Rock, Arkansas, might be celebrated for its rich history and natural beauty, but it’s also home to a thriving culinary scene where health-conscious dining is becoming increasingly popular.

From fresh farm-to-table dishes to inventive plant-based creations, Little Rock offers a variety of choices for those seeking nutritious and delicious meals.

Here are the five best healthy restaurants in Little Rock that you absolutely must try.

Allsopp & Chapple Restaurant + Bar

Allsopp & Chapple Restaurant + Bar elevates healthy dining with its blend of contemporary American cuisine and fine dining ambiance.

Start with their Redfish, which is perfectly seared and served with seasonal vegetables, offering a light yet satisfying meal.

The Goat Cheese Mousse, accompanied by a variety of fresh herbs and greens, makes for an elegant and nutritious appetizer.

For a sweet finish, don’t miss the Bread Pudding, a delightful treat that’s lighter than traditional versions, yet equally indulgent.

YaYas Euro Bistro

YaYas Euro Bistro brings a taste of Europe to Little Rock with a Mediterranean-inspired menu that’s both delicious and health-conscious.

Begin your meal with the hand-tossed Bruschetta, topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Their Bill’s Salad, beautifully prepared with mixed greens, roasted beets, goat cheese, and candied pecans, is a nutrient-rich option.

End with the Crème Brûlée Trio, featuring a surprising and tasty blackberry variety that provides a lighter take on this classic dessert.

Petit & Keet

Petit & Keet offers a polished and casual dining experience with a strong emphasis on local, seasonal ingredients.

Kick things off with the Tuna Poke, a beautifully presented dish featuring fresh ahi tuna, avocado, and ponzu sauce.

The Farm Fresh Chicken, cooked with a delicate blend of herbs and seasonal vegetables, is a hearty yet healthy main course.

Be sure to try their signature cocktails, which are crafted with fresh, local ingredients, adding a refreshing touch to your dining experience.

The Capital Bar & Grill

The Capital Bar & Grill combines Southern comfort food with a health-conscious twist, focusing on local and seasonal ingredients.

Start with the Shrimp & Grits, a lighter version of this Southern classic made with fresh shrimp and creamy, locally sourced grits.

The Vegetable Plate, featuring a variety of seasonal vegetables prepared in creative and flavorful ways, is a standout option for plant-based diners.

For dessert, their house-made Sorbet, made with fresh fruits, offers a refreshing and light finish to your meal.

Park Grill at Arkansas Museum of Fine Arts

Park Grill at Arkansas Museum of Fine Arts focuses on contemporary American fare, inspired by local and seasonal produce, set against a backdrop of stunning views.

Begin with the Charred Broccoli, garnished with a light lemon and garlic dressing that brings out its natural flavors.

Their Grilled Salmon, served with a side of quinoa and seasonal greens, is a nutrient-packed dish that’s both light and flavorful.