5 Best Philadelphia Healthy Restaurants to Try Today

Philadelphia, the City of Brotherly Love, is famous for its rich history and vibrant food scene.

For those who prioritize health and nutrition, Philly offers a variety of restaurants that marry taste with wholesome ingredients.

Here are the five best healthy restaurants in Philadelphia that you absolutely must try.

P.S. & Co.

P.S. & Co. is a 100% organic, plant-based, and gluten-free café that is a haven for health-conscious diners.

Start with their Forbidden Burrito, filled with forbidden rice, chimichurri, roasted mushrooms, avocado, and miso cashew cheese in a brown rice tortilla.

Try their Organic Superfood Salad, a vibrant mix of kale, pumpkin seeds, and a rainbow of vegetables topped with carrot ginger dressing.

For dessert, indulge in the French Bread Pizza made with a sweet potato crust, fresh tomato sauce, and roasted mushrooms.

HipCityVeg

HipCityVeg offers a 100% vegan menu that is both delicious and sustainable.

Begin with the Crispy HipCity Ranch Sandwich, featuring battered chick’n, lettuce, tomato, onions, pickles, and peppercorn ranch on a potato bun.

Their Udon Noodle Salad, with mixed greens, chilled udon noodles, edamame, and ginger sesame dressing, is a fresh and satisfying choice.

Finish with a Groothie, a green smoothie made with organic apples, kale, bananas, and seasonal herbs.

Urban Farmer

Urban Farmer blends farm-to-table principles with a touch of elegance, offering a variety of nutritious options.

Start with the Jail Island Salmon, served with mushroom and English pea ragout, and Castle Valley grits for a nutrient-packed meal.

Try their Diver Scallops, complemented by fregola sarda, spring vegetables, and Meyer lemon for a light yet flavorful dish.

Don’t miss the Freebird Half Chicken, marinated with Fredericksburg beer brine and served with frisee salad and a potato cake.

Front Street Café

Front Street Café is an eco-conscious eatery offering tasty, health-centric meals from dawn to dusk.

Begin with the Quinoa Oat Porridge, a hearty breakfast choice topped with fresh berries and nuts.

The FSC Black Bean Burger, featuring a house-made black bean patty topped with avocado and salsa, is a lunch favorite.

For dinner, try the Pesto Pasta with fusilli, grape tomatoes, mushrooms, spinach, and sunflower seed pesto, finished with a sprinkle of sunflower parm.

The Tomato Shack

The Tomato Shack focuses on clean eating with an emphasis on organic and locally sourced ingredients.

Start with their Mixed Green Salad, bursting with seasonal vegetables and topped with a light vinaigrette dressing.

Try the Plant-Based Pizza, featuring a gluten-free crust and topped with organic vegetables and vegan cheese for a guilt-free indulgence.

Don’t forget the Nut-Free Brownies, made with wholesome ingredients to ensure a delicious and allergy-friendly dessert.