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New Mexico has long been a pioneer in the world of wine, with a rich history that predates California’s wine boom. While California is now the dominant force in U.S. wine production, it was New Mexico that first embraced winemaking.
Even in the state’s hotter, drier regions, such as Las Cruces and Old Mesilla, you’ll find thriving wineries producing wines that are recognized not only across the country but around the globe. Despite California’s massive production—accounting for over 80% of U.S. wine production in 2020—New Mexico can proudly claim to have been the first to cultivate wine grapes in the country.
Today, New Mexico is home to numerous wineries and wine festivals, making it a perfect destination for wine lovers. If you’re in the El Paso or Las Cruces area, you’re just a short drive away from experiencing the region’s unique and flavorful wines.
