Parkland, Florida, known for its suburban charm and natural beauty, is also home to a vibrant culinary scene.
Italian cuisine lovers are in for a treat with a variety of restaurants offering authentic flavors and delightful dining experiences. Here are the five best Italian restaurants in Parkland that you absolutely must try.
Divieto Ristorante
Divieto Ristorante brings a touch of Milan to Parkland with its sophisticated ambiance and outstanding menu.
Start with the Antipasto Misto, featuring a delectable array of Italian cured meats, cheeses, and marinated vegetables that set the stage for the meal.
The Risotto ai Frutti di Mare, brimming with fresh seafood like shrimp, scallops, and mussels, is a must-try for seafood enthusiasts.
For dessert, indulge in their classic Tiramisu, which offers the perfect balance of coffee-soaked ladyfingers and creamy mascarpone.
IL Tartufo Ristorante
IL Tartufo Ristorante exudes authentic Italian charm with its cozy setting and delicious dishes.
Start with the Burrata Caprese, where fresh burrata cheese pairs beautifully with ripe tomatoes and basil, drizzled with olive oil and balsamic glaze.
Try their signature Tartufo Nero, a luxurious pasta dish made with black truffle sauce and topped with shaved truffles for an exquisite flavor.
End your meal with the rich and velvety Panna Cotta, served with a berry compote that adds a refreshing twist.
Sette Mezzo Ristorante
Sette Mezzo Ristorante offers a delightful dining experience where traditional Italian recipes come to life.
Begin with the Calamari Fritti, tender calamari rings lightly fried and served with a tangy marinara sauce.
Their Osso Buco, featuring braised veal shanks slow-cooked to perfection, is paired with creamy polenta, making it a hearty and satisfying choice.
For dessert, try the Cannoli Siciliani, crisp pastry shells filled with sweet ricotta cheese and chocolate chips.
Pasta And…
Pasta And… is a hidden gem in Parkland, where the love for homemade pasta shines through in every dish.
Start with the Stuffed Mushrooms, filled with a savory mixture of sausage, cheese, and herbs baked to a golden brown.
Their Tagliatelle Bolognese, featuring slow-cooked meat sauce over fresh tagliatelle pasta, is a classic that’s hard to beat.
Don’t miss their Zabaglione, a light and airy dessert made with egg yolks, sugar, and Marsala wine, served with fresh berries.
Pizza Time Caffé
Pizza Time Caffé combines the charm of a traditional Italian café with the warmth of family-owned hospitality.
Begin with the Bruschetta al Pomodoro, a classic starter with fresh tomatoes, garlic, and basil on toasted bread.
Their Margherita Pizza, made with fresh mozzarella, ripe tomatoes, and basil, baked to perfection in a wood-fired oven, is a must-try.
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