5 Best Healthy Restaurants in Indianapolis to Try Today

Indianapolis, Indiana, might be known for its racing heritage and vibrant cultural scene, but it also boasts a delightful array of healthy dining options.

Whether you’re a local or just passing through, these restaurants offer nutritious, delicious meals that cater to a variety of dietary preferences.

Here are the five best healthy restaurants in Indianapolis that you absolutely must try.

Yard House

Yard House is a modern American gathering place known for its extensive menu and health-conscious options.

Begin with their Poke Nachos, which include marinated raw ahi tuna, avocado, cilantro, serranos, and white truffle sauce on crispy wontons.

Their selection of street tacos includes vegetarian options like the Grilled Korean BBQ Beef Taco, which features a mix of fresh vegetables and avocado.

For a hearty meal, try the Tomato Bisque, a flavorful and comforting soup that pairs perfectly with a fresh garden salad.

RIZE Ironworks

RIZE Ironworks offers farm-to-table breakfast and lunch options made from ingredients sourced from local farms and their own greenhouse.

Start with the Avocado Toast, topped with poached eggs, pickled onions, and a sprinkle of chili flakes for a spicy kick.

The Acai Bowl, filled with acai berry puree, granola, fresh berries, and drizzled with local honey, is a refreshing and nutrient-packed choice.

For a satisfying lunch, try the Quinoa Salad, loaded with hydroponically grown greens, feta cheese, and a lemon vinaigrette.

Seasons 52

Seasons 52 is known for its seasonally inspired menu that’s naturally lighter and full of flavor.

Begin with the Grilled Artichokes, served with preserved lemon hummus, which is both light and delectable.

The Cedar Plank-Roasted Salmon, paired with a leek, feta, and tomato salad, offers a perfect blend of smoky and fresh flavors.

Don’t miss their Mini Indulgence Desserts, which come in small, but satisfying portions, ensuring you can enjoy a sweet treat without the guilt.

Borage

Borage is an American café, bakery, and market that celebrates local, farm-to-table ingredients in every dish.

Start your day with a Power Breakfast Sandwich, made with farm-fresh eggs, spinach, and avocado on whole grain toast.

Their Vegetarian Quiche, filled with seasonal vegetables and a light custard, is a popular and healthy choice for brunch.

For a sweet end, try one of their Gluten-Free Pastries, which are just as delicious as their traditional counterparts.

Garden Table

Garden Table is a local eatery and fresh juicery focused on seasonally influenced and locally sourced food.

Start with their Avocado Salsa Toast, featuring mashed avocado, pico de gallo, and a hint of lime on multigrain bread.

The Buddha Bowl, filled with quinoa, kale, roasted sweet potatoes, and black beans, is a nourishing and flavorful option.