You’re Not Really From New Mexico Unless You’ve Complained About These 12 Things

Ah, New Mexico—the Land of Enchantment, where the skies are vast, the chile is mandatory, and every out-of-stater thinks they need a passport to visit. It’s a state of stunning beauty, delicious spice, and deeply committed complaining about everything from the weather to people who confuse it with Arizona (or worse—Mexico). If you haven’t passionately grumbled about these New Mexican quirks while waiting 45 minutes for green chile to roast, are you really from here?

People Asking What It’s Like to Live “In Mexico”

No, we’re not part of Mexico. Yes, we’re a state. Since 1912. Tell your friends.

Tourists Thinking Santa Fe Is the Only City

It’s cute and artsy, sure—but there’s more to New Mexico than turquoise jewelry and $12 lattes.

The Eternal Battle of Red vs. Green Chile

You say “Christmas” now to avoid choosing sides, but we all know deep down you’ve picked one.

Drivers Who Treat Turn Signals as Optional Mystical Tools

Could be going left. Could be going to space. Who knows?

The Smell of Roasting Green Chile Being a Statewide Distraction

It’s impossible to get anything done during chile season. We don’t make the rules.

Dust Storms Sneaking Up Like Nature’s Jump Scare

One minute it’s sunny, the next you’re eating dirt and questioning your life choices.

Monsoon Season Being All Bark and No Rain

Thunder, lightning, epic cloud drama… then five minutes of drizzle and back to 100°.

The Roads That Go From Pavement to “Oh Look, a Canyon”

Dirt roads, potholes, and the occasional herd of goats: your GPS wasn’t ready for this.

Everyone Assuming You Live in Albuquerque

There are other towns. We promise. Some even have a Walmart and two stoplights.

The Desert Climate Destroying Everything You Own

Your car paint is fading, your lips are cracking, and your house is held together with adobe and hope.

The Speed Limits That Are Just Suggestions

Especially on I-25, where 75 means “cruise gently” and 95 means “you’re finally moving.”

Outsiders Not Understanding the Sacred Nature of Breakfast Burritos

If it doesn’t come smothered in chile and weigh three pounds, we don’t want it.

Sure, we New Mexicans love to complain—about the heat, the dust, the confusion at the post office—but it’s all part of the enchantment. Beneath every dusty grumble and chile-fueled rant is a fierce love for this magical, misunderstood state. Just remember: it’s green chile, not green chili. Get it right, or prepare to be politely roasted like a Hatch pepper.

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