New Mexico is a state full of vibrant culture, rich history, and a unique blend of Southwestern flavors. From the spicy red and green chilies to the breathtaking desert landscapes, New Mexicans have their own way of talking that’s as distinctive as their state. Whether you’re exploring Santa Fe, enjoying a sunset in Albuquerque, or digging into a plate of enchiladas, these 17 slang terms will have you sounding like a true local.
Red or Green?
This is the classic New Mexican question when you order your food. It refers to the type of chili you want—red or green. “Do you want red or green on your enchiladas?”
Chili
While it’s a common food in many states, in New Mexico, chili (especially the red and green varieties) is a way of life. “I’ll take a bowl of chili with that burrito, please.”
Burrito Supreme
A term for a large burrito filled with various toppings, typical in New Mexican cuisine. “Give me a burrito supreme, smothered in green chili!”
The Land of Enchantment
New Mexico’s official nickname, referring to the beauty and mystique of its landscapes and culture. “There’s nothing like living in The Land of Enchantment.”
Sante Fe Style
Refers to the unique Southwestern architectural and design style found in Santa Fe and throughout the state, characterized by adobe buildings and earthy tones. “That house is totally Santa Fe style—love those adobe walls.”
Luminarias
These are small paper lanterns, often used to light up streets and paths during Christmas, particularly in Santa Fe. “We’re going to see the luminarias this weekend, it’s a tradition here.”
Green Chile Cheeseburger
A New Mexican twist on the classic cheeseburger, topped with green chilies for a spicy kick. “You’ve got to try a green chile cheeseburger—it’s a state favorite!”
Taos
Refers to the town of Taos, known for its arts scene and as a ski destination. It’s often used to describe the vibe of the region. “We’re going to Taos this weekend for the art festival.”
Chimayo
A small town in New Mexico known for its pilgrimage to the Chimayo Sanctuary and its famous red chile. “I picked up some Chimayo chile for the holiday feast.”
The Duke City
Refers to Albuquerque, the largest city in New Mexico, named after the Duke of Albuquerque in Spain. “I live in The Duke City—it’s the perfect mix of old and new.”
Posole
A traditional New Mexican soup made with hominy, pork, and red or green chili, usually served during special occasions. “We’re having posole at the family gathering this year.”
The Rio Grande
The famous river that runs through New Mexico, often mentioned when talking about the state’s natural beauty or when describing an outdoor activity. “We’re going rafting down the Rio Grande this summer.”
Sopaipilla
A light, fried bread often served as a side or dessert, traditionally topped with honey. “Don’t forget to order the sopaipillas for dessert—they’re the best.”
Frito Pie
A popular dish consisting of Fritos corn chips topped with chili, cheese, and other ingredients. “Grab a Frito pie at the state fair; it’s the perfect snack.”
Pueblo
Refers to the Native American communities in New Mexico, especially the 19 different pueblos. “We’re visiting the Pueblo tomorrow for their craft market.”
Enchilada Smothered
Refers to enchiladas that are covered with either red or green chile sauce, making them even more delicious. “Give me my enchiladas smothered in red—can’t go wrong with that.”
The Enchanted Circle
A scenic drive around northern New Mexico, taking you through towns like Taos and Red River. “We’re going to take the Enchanted Circle route for some amazing views.”
Now that you’re equipped with New Mexico slang, you’re ready to embrace the state’s rich culture, amazing food, and natural beauty. Whether you’re ordering your chili (red or green?), eating a green chile cheeseburger, or enjoying the picturesque scenery of the Enchanted Circle, these phrases will help you fit right in. From “Luminarias” to “The Land of Enchantment,” New Mexico’s language is just as vibrant as its landscapes!
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