
Boneyard Beach, Florida
Along Florida’s Big Talbot Island, a strange and beautiful beach is littered with massive bleached oak trees.
These fallen giants were once part of the shoreline before erosion sent them tumbling onto the sand.
Now their sun-dried skeletons create a natural art gallery against the Atlantic waves.
Boneyard Beach looks more like a mystical driftwood garden than your typical Florida coastline, making it one of Jacksonville’s most beautiful spots.

Half-Mile Blackrock Trail That Goes Inward
To reach Boneyard Beach, start from the Bluffs parking lot and then follow the half-mile Blackrock Trail through ancient oaks and palmettos.
The trailhead sits about 50 yards from the parking entrance, and you’ll walk approximately 0.4 miles before reaching the beach access.

Clay Deposits and Ancient Mammoth Bones
Dig deeper than the striking driftwood and you’ll discover black rocks or clay deposits used by Timucuan Indians over 2000 years ago.
Timucuan Indians used this same clay for pottery over two millennia ago. You’ll see these formations best at low tide when more beach is exposed.
Try Blackrock Beach, it has a parking area and a trail about 3.1 miles north of Little Talbot Island State Park entrance on A1A.

A Natural Art Gallery of Decay & Time
Arrive at sunrise when golden light transforms the weathered driftwood into something that’s unlike typical Florida beaches.
The white tree remains stand out dramatically against the morning sky and cast long shadows across the sand all day.
Waves lapping against driftwood also create a soothing backdrop of natural sounds mixed with seabird calls overhead.

Federal Protection Keeps Timucuan Preserve Wild Since 1988
Federally protected Timucuan Ecological and Historical Preserve has evaded modern development to protect its various ecosystems.
You’ll experience salt marshes, coastal dunes, and maritime forests that serve as nursery grounds for marine life and natural buffers against storms.

Protected Habitats Host Rare Birds and Wildlife
The 3.9-mile paved Timucuan Trail includes overlooks of Spoonbill Pond with its wading birds and wetland species.
You’ll see everything from ospreys overhead to piping plovers on the shoreline as you explore different island environments.
Bring binoculars to enhance your wildlife viewing, especially during early morning and late afternoon when animals are most active.

Timucuan Trail System Connects 3,000 Miles of East Coast Greenway
Explore beyond Blackrock Trail on the 3.9-mile paved Timucuan Trail running parallel to A1A with scenic overlooks.
You can also take Big Pine Trail through coastal marshlands or Old Kings Highway and Jones Cut through maritime forests for different natural experiences.
The paved surface works for cycling, inline skating, and walking, allowing you to create your own perfect itinerary based on interests and abilities.

St. Johns River Ferry Connects Coastal Communities
Ride on the historic St. Johns River Ferry from Fort George to Mayport. This service has operated since 1874, making it among Florida’s oldest transportation systems.
The current operation officially established its modern form on September 16, 1950, creating what marketers called the “Buccaneer Trail.”
Today’s ferry, named Jean Ribault after the French explorer who named the river in 1562, carries 40 vehicles and 206 passengers.
The 0.9-mile crossing takes about five minutes, departing Mayport Village on the hour and half-hour, and Fort George Island at quarter past and quarter to.

Paddling Gives Different Perspectives
Launch your kayak from Saw Pit Boat Ramp or paddle through the dynamic area where the Atlantic Ocean meets the St. Johns River.
Head northeast toward the George Crady Bridge to get the best views of the Atlantic Ocean and Amelia Island State Park.
Time your trip with the tides for safety, as currents can get challenging. Guided tours are available through Kayak Amelia (904-251-0016).

Mayport Shrimp Trail Highlights 150 Years of Tradition
Wild Atlantic shrimp caught where the St. Johns River meets the ocean, reach peak size in November and December but remain available year-round. Both white and brown varieties offer distinctive flavor profiles and a firm texture that locals prize.

Singleton’s Seafood Shack’s Fresh Catch
Drive to historic Mayport village for a meal at Singleton’s Seafood Shack, that’s been serving fresh catch right outta St. Johns River.
Captain Ray and Miss Ann Singleton started the restaurant in 1969 as part of their commercial shrimping operation.
The building, constructed from rough lumber and plywood with floors tilting toward the river, features maritime artifacts on walls and ceilings.
Local fishermen still deliver seafood directly to their dock, and you can enjoy Mayport shrimp, Minorcan chowder, and blackened sheepshead.
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